In this heat everyone's been enjoying ice lollies and ice creams but they've been very off limit to me with my elimination plan.
Today I could go without no longer, so with after a bit of experimentation I found a recipe that Rachel and I have both enjoyed.
- fruit of your choice (we like berries best but soft fruits were lovely too)
- rice milk
1. Put pitted and stoned fruit in a bowl
2. Add rice milk to cover
3. Blend well
4. Pour into small pots or Lolly moulds
5. Put in freezer for 1 hour