Saturday, 26 May 2012

Dairy and sugar free berry ice

In this heat everyone's been enjoying ice lollies and ice creams but they've been very off limit to me with my elimination plan.

Today I could go without no longer, so with after a bit of experimentation I found a recipe that Rachel and I have both enjoyed.

- fruit of your choice (we like berries best but soft fruits were lovely too)
- rice milk

1. Put pitted and stoned fruit in a bowl
2. Add rice milk to cover
3. Blend well
4. Pour into small pots or Lolly moulds
5. Put in freezer for 1 hour
6. Enjoy

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